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Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are usually prepared from flour or meal derived from some form of grain. Bread, already a common staple in prehistoric times, provides many nutrients in the human diet.
Any ingredient used in the bakery world, raw or cooked, which is discarded, or intended or required to be discarded
The term dessert can apply to many sweets, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad.
Great source of essential vitamins: They are an excellent source of vitamins, minerals and phytonutrients. Eating a variety of fruits in the form of a fruit salad can go a long way in stimulating the energy level and health factor of the body.
Origin
The concept of fruit salad was probably introduced during the US Naval Era, perhaps in the early 1900s. While ancient CHamorus ate mangoes, papayas, young coconuts (månha), bananas and other native fruits, the mixing of a variety of fruits with a sweet sauce is distinctly Western.
Evolution
Typical fruit salads of the 1950s relied heavily on canned fruit cocktail as the base, and was mixed with sweetened mayonnaise, whipped cream, sweetened sour cream, and/or marshmallows. Local additions included chunks of available fruit such as bananas, papayas, and mangoes. Maraschino cherries are often added for color and sweetness. One of the earliest, favorite fruit salads of the 1950s was prepared by Isabel L.G. Cruz of Inalåhan, who added fresh heart-of-palm to her dish. Contemporary fruit salads have a large variety of local and imported fruits and an equally large variety of sauces.
Preparation
A combination of canned, frozen and fresh fruits are assembled and chilled. The blend of these ingredients, together with the particular sauce added, creates each unique salad. The sauce is added to the chilled, drained fruits, and placed in a large, glass serving bowl.